M-Classic Icing Sugar Shaker
Bio Wholemeal Rye Flour
Patissier Baking powder
Patissier Grated lemon zest
Homemade Lemon cake mix
M-Classic IP-SUISSE Pure spelt flour Classic
Alnatura Bio Baking powder Reinweinstein
Homemade Crème pâtissière Vanilla flavour
M-Classic IP-SUISSE Brown Bread Flour
Patissier Leaf gelatine
Bio Multigrain flour with wheat, spelt, rye & oats
Sucorine Powdered sweetener Cyclamate & saccharin
Homemade Bio Choco Cake
M-Classic IP-SUISSE Semi-White Flour
Patissier Cake glaze Dark
Patissier Topping Caramel
M-Classic Raw Cane Sugar Ground
Alnatura Bio Baker’s yeast no mixing
M-Classic IP-SUISSE White Flour
Stalden Cream Chocolate & Milk
Patissier Cake glaze White
Regina Bio Tapioca Flour
Patissier Marzipan Fruit
La Crêpière Buckwheat Crepes
M-Classic IP-SUISSE Plait Flour
Homemade Cupcakes Vanilla and chocolate
Sucorine Sweetener Cyclamate & saccharin
Alnatura Bio Date syrup
Patissier Vanilla sugar
Alnatura Bio Couverture Dark chocolate
M-Classic Butter Plait Mix
aha! Ready mix for dark bread
M-Classic Erythritol
Patissier Cream Caramel Cubes
Stalden dessert cream Chocolate
Homemade Chocolate Mousse
Homemade Bear paw slices
Patissier Chocolate Crumble
Aarberg Pastry sugar extra fine
M-Classic Gelvite Gelling Sugar
Patissier Marzipan White
Patissier Marzipan Green
Alnatura Bio Demeter Cornflour
Vermicelles
Patissier Orange zest
Patissier Cake glaze Light
Bio Pure spelt wholemeal flour
Patissier Agar Agar Vegetable gelling agent
La Crêpière Crêpes
