wheat flour, water, yeast, sugar, wheat starch, sunflower oil, wheat protein, iodized table salt, barley malt flour, preservative: sodium propionate, flour treatment agent: ascorbic acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 1279 kJ | 638 kJ | - |
Fat | 6 g | 3 g | - |
of which saturates | 0.7 g | 0.4 g | - |
Carbohydrate | 52 g | 26 g | - |
of which sugars | 6.6 g | 3.3 g | - |
Fibre | 2.3 g | 1.1 g | - |
Protein | 9.1 g | 4.5 g | - |
Salt | 1.3 g | 0.66 g | - |