marinated pangasius product 65% ( pangasius * 50%, water, table salt, starch, acidity regulator: sodium carbonates, concentrated lemon juice), wheat flour, rapeseed oil, water, corn flour, table salt, raising agents: sodium carbonates and diphosphates, wheat starch, glucose, herbs and spices (contain celery and mustard ), potato starch, rice flour, maltodextrin, sugar, onion, granulated bouillon (condiment, table salt, rapeseed oil), concentrated lemon juice, yeast extract, spice extracts, lemon essence. * pangasius (Pangasianodon hypophthalmus) , produced in aquaculture, Vietnam.
Switzerland
contains: Fish and products thereof, Cereals containing gluten and products thereof, Celery and products thereof, Mustard and products thereof
Nutrient | Per 100g | 1 serving (125g) | Reference intake |
---|---|---|---|
Energy | 696 kJ | 870 kJ | - |
Fat | 6.7 g | 8.4 g | - |
of which saturates | 0.8 g | 1 g | - |
Carbohydrate | 15 g | 19 g | - |
of which sugars | 0.5 g | 0.6 g | - |
Fibre | 0.8 g | 1 g | - |
Protein | 11 g | 14 g | - |
Salt | 1.6 g | 2 g | - |