Atlantic cod (Gadus morhua) (wild catch, Trawls, Hooks and lines, FAO 27 Northeast Atlantic) 79%, butter preparation with herbs ( butter , water, herbs, celery , garlic, table salt, rapeseed oil, pepper extract, lemon flavouring, yeast extract, thickener: guar gum, spices), pickle (rapeseed oil, sunflower oil, sea salt, pepper, natural flavourings, spice extracts), pistachios 1.4%, almonds 0.8%, basil.
Pays-Bas
Nutrient | Per 100g |
---|---|
Energy | 811 kJ |
Fat | 15 g |
of which saturates | 7 g |
Carbohydrate | 0.9 g |
of which sugars | 0.5 g |
Fibre | 0.5 g |
Protein | 14 g |
Salt | 0.72 g |