

strawberries 60%, fructose, water, gelling agent: pectin, acid: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid.
Switzerland
| Nutrient | Per 100g | 1 serving (10g) | Reference intake | 
|---|---|---|---|
| Energy | 604 kJ | 60 kJ | - | 
| Fat | 0 g | 0 g | - | 
| of which saturates | 0 g | 0 g | - | 
| Carbohydrate | 34 g | 3.4 g | - | 
| of which sugars | 34 g | 3.4 g | - | 
| Fibre | 1.5 g | 0.5 g | - | 
| Protein | 0.8 g | 0.5 g | - | 
| Salt | 0.04 g | 0.01 g | - |