
yellow lentils*. * organically produced
Turkey
| Nutrient | Per 100g | 1 serving (60g) | Reference intake | 
|---|---|---|---|
| Energy | 1388 kJ | 832 kJ | - | 
| Fat | 1.9 g | 1.1 g | - | 
| of which saturates | 0.3 g | 0.2 g | - | 
| Carbohydrate | 44 g | 26 g | - | 
| of which sugars | 2.4 g | 1.4 g | - | 
| Fibre | 16 g | 9.6 g | - | 
| Protein | 26 g | 16 g | - | 
| Salt | 0.01 g | 0.01 g | - |