Da Emilio Saffron risotto
250g(1.36/100g)
3.40
Quantity
Most important attributes
Ingredients
riz 96%, granulés de bouillon (sel marin, farine de riz, oignons, céleri , carottes, persil, huile d'olive extra-vierge, amidon de maïs, miso [ soja , riz, eau, sel marin, koji (riz fermenté)], extrait de levure, épices), oignons séchés, filaments de safran 0.05%.
Country of production
Italien
Allergens
contains: Celery and products thereof, Soybeans and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (63g) | Reference intake |
|---|---|---|---|
Energy | 1603 kJ | 1017 kJ | - |
Fat | 0.7 g | 0.5 g | - |
of which saturates | 0.1 g | 0.1 g | - |
Carbohydrate | 85 g | 54 g | - |
of which sugars | 0.7 g | 0.5 g | - |
Fibre | 1.6 g | 1 g | - |
Protein | 7 g | 4.4 g | - |
Salt | 2.1 g | 1.3 g | - |
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