Verdure 52% (ortaggi in proporzione variabile: patate, carote, bietole, zucca, finocchio, zucchine, porri, fagiolini, cavolo verza, SEDANO, spinaci), acqua, piselli, olio extravergine di oliva, sale, pianta aromatica.
Italy
contains: Celery and its derivatives
Nutrient | Per 100g |
---|---|
Energy | 126 kJ |
Fat | 0.9 g |
of which saturates | 0.1 g |
Carbohydrate | 4.1 g |
of which sugars | 1.2 g |
Fibre | 0.9 g |
Protein | 0.9 g |
Salt | 0.64 g |