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Gnocchi alla Romana

500g(1.3/100g)
6.50
Gnocchi de semoule de blè dur.
Quantity
1
Most important attributes
Ingredients

Eau, semoule de BLÈ dur 25%, LAIT écrémé en poudre, BEURRE, OEUFS (d`élevage a au sol), sel de cusine, acidifiant: acide tartarique.

Country of production

Italy

Allergens

contains: Eggs and their derivatives, Milk and its derivatives, Cereal grains containing gluten and its derivatives

Nutritional values
Nutrient
Per 100g
Energy
502 kJ
Fat
3 g
of which saturates
2 g
Carbohydrate
18 g
of which sugars
3 g
Fibre
1 g
Protein
4.5 g
Salt
0 g

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