Hackfleisch gemischt IP-SUISSE
~305g(1.8/100g)
5.45
Quantity
Most important attributes
Ingredients
viande de porc* (Suisse) 60%, viande de boeuf* (Suisse) 40%. Pourcentage de matières grasses inférieur à: 30%. Rapport tissu conjonctif sur protéines de viande inférieur à: 18%. *de qualité IP-SUISSE.
Country of production
Manufactured in Switzerland
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 972 kJ |
Fat | 18 g |
of which saturates | 7 g |
Carbohydrate | 0 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 18 g |
Salt | 0.1 g |
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