
baking mixture (sugar, wheat flour, wheat starch, pregelatinised wheat flour, raising agents: E 450 (i) and E 500, natural flavourings, table salt, lemon juice powder 0.2%, barley malt), glaze (sugar, potato starch, natural flavouring, wheat starch, acid: citric acid, anti-caking agent: E 341).
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (60g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1625 kJ  | 986 kJ  | -  | 
Fat  | 16 g  | 9.9 g  | -  | 
of which saturates  | 6 g  | 3.6 g  | -  | 
Carbohydrate  | 55 g  | 33 g  | -  | 
of which sugars  | 32 g  | 19 g  | -  | 
Fibre  | 1.5 g  | 0.9 g  | -  | 
Protein  | 5 g  | 3 g  | -  | 
Salt  | 0.63 g  | 0.38 g  | -  |