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Kiri Doppelrahm 8 Portionen

144g(2.15/100g)
3.10
Préparation au fromage frais fondu double crème
Quantity
1
Most important attributes
Ingredients

LAIT frais pasteurisé 53% (origine : France), CRÈME 32% (origine : France), eau, protéines de LAIT, concentré des minéraux du LAIT, ferments LACTIQUES, sel.

Country of production

France

Allergens

contains: Milk and its derivatives

Nutritional values
Nutrient
Per 100g
Energy
1260 kJ
Fat
29 g
of which saturates
19.4 g
Carbohydrate
2 g
of which sugars
2 g
Protein
9 g
Salt
1.5 g
Calcium
550 mg

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