whole MILK, skimmed MILK, MILK proteins, lactic ferments (including Lactobacillus johnsonii), vitamin D. May contain: ALMONDS, HAZELNUTS, WALNUTS, BARLEY, OAT, WHEAT.
Switzerland
contains: Almonds and almond products, Hazelnut and hazelnut products, Oats and oat products, Milk and its derivatives, Barley and barley products, Wheat and their derivatives
Nutrient | Per 100g |
---|---|
Energy | 287 kJ |
Fat | 3 g |
of which saturates | 1.8 g |
Carbohydrate | 3.8 g |
of which sugars | 3.8 g |
Fibre | 0 g |
Protein | 5 g |
Salt | 0.1 g |
Vitamin D | 0.74 µg |
Calcium | 165 mg |