
viande de boeuf (Suisse, Allemagne) 82%, eau, chapelure 4% (farine de blé , sel de cuisine, levure), sel de cuisine iodé, épices, maltodextrine, glucose, condiment, extrait de levure, huile de colza, acidifiant: citrates de sodium, stabilisant: diphosphates.
Schweiz
Nutrient  | Per 100g  | 1 serving (90g)  | Reference intake  | 
|---|---|---|---|
Energy  | 804 kJ  | 729 kJ  | -  | 
Fat  | 12 g  | 11 g  | -  | 
of which saturates  | 5.2 g  | 4.7 g  | -  | 
Carbohydrate  | 1.7 g  | 1.5 g  | -  | 
of which sugars  | 1.1 g  | 1 g  | -  | 
Fibre  | 1 g  | 0.9 g  | -  | 
Protein  | 19 g  | 17 g  | -  | 
Salt  | 1.3 g  | 1.2 g  | -  |