champignons 56 % (champignons de Paris 61 %, bolets 39 %), eau, sel de cuisine, antioxydant: acide ascorbique, acidifiant: acide citrique.
Polen
Nutrient | Per 100g | 1 serving (113g) | Reference intake |
---|---|---|---|
Energy | 82 kJ | 94 kJ | - |
Fat | 0.5 g | 0.6 g | - |
of which saturates | 0.1 g | 0.1 g | - |
Carbohydrate | 0.5 g | 0.5 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 1.5 g | 1.7 g | - |
Protein | 3 g | 3.4 g | - |
Salt | 0.8 g | 0.9 g | - |