Noodles 82, 8 % [WHEAT FLOUR, palm oil, salt, flour treatment agents (E500, E451), stabiliser E501, thickener E412, antioxidant E306], Seasoning sauce 16, 4 % [sugar, water, rapeseed oil, SOY sauce (water, SOYBEAN, salt, WHEAT), flavour enhancers (E621, E635), colour E150c, dextrose, molasses, vinegar, salt, spices, hydrolysed vegetable protein, tomato powder, acidity regulator: citric acid, flavouring], green onion.
Hungary
contains: Cereal grains containing gluten and its derivatives, Soybean and its derivatives
Nutrient | Per 100g |
---|---|
Energy | 810 kJ |
Fat | 8.1 g |
of which saturates | 3.8 g |
Carbohydrate | 24.7 g |
of which sugars | 3.2 g |
Protein | 4.4 g |
Salt | 1.2 g |