Vollkorn-Landbrot IP-SUISSE
400g(0.88/100g)
3.50
Quantity
Most important attributes
Ingredients
wholemeal wheat flour*, water, yeast, wheat protein, iodized table salt, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 936 kJ | 479 kJ | - |
Fat | 1.3 g | 0.7 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 39 g | 20 g | - |
of which sugars | 0.7 g | 0.5 g | - |
Fibre | 7.7 g | 3.9 g | - |
Protein | 9.6 g | 4.8 g | - |
Salt | 1.3 g | 0.65 g | - |
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