
wheat flour, sugar, butter , wheat sourdough 11%, water, egg yolk (Barn), skimmed milk powder, emulsifier: mono- and diglycerides of fatty acids, iodized table salt, humectant: sorbitol, lactose , raising agents: sodium carbonates and diphosphates, wheat starch, flavourings, orange peels, acid: citric acid, colour: riboflavins, preservative: potassium sorbate, sunflower oil.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof
Nutrient  | Per 100g  | 1 serving (50g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1645 kJ  | 819 kJ  | -  | 
Fat  | 16 g  | 7.9 g  | -  | 
of which saturates  | 10 g  | 5 g  | -  | 
Carbohydrate  | 52 g  | 26 g  | -  | 
of which sugars  | 22 g  | 11 g  | -  | 
Fibre  | 1.4 g  | 0.7 g  | -  | 
Protein  | 8.4 g  | 4.2 g  | -  | 
Salt  | 0.6 g  | 0.3 g  | -  |