

wheat flour, half candied apricots 13% (apricots 90%, glucose-fructose syrup, sugar, acid: citric acid, preservative: potassium sorbate), sugar, walnuts 7%, dried apricots 7%, butter , dried figs 7%, wheat sourdough, egg yolk (Barn), emulsifier: mono- and diglycerides of fatty acids, mandarin puree, invert sugar syrup, rice flour, iodized table salt, glucose syrup, flavourings, lemon juice, preservative: sulphur dioxide .
Switzerland
contains: Cereals containing gluten and products thereof, Walnuts and products thereof, Eggs and products thereof, Sulphur dioxide and sulphites, Milk and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1584 kJ | 785 kJ | - |
Fat | 14 g | 6.8 g | - |
of which saturates | 5.4 g | 2.7 g | - |
Carbohydrate | 52 g | 26 g | - |
of which sugars | 26 g | 13 g | - |
Fibre | 3.6 g | 1.8 g | - |
Protein | 8.2 g | 4.1 g | - |
Salt | 0.35 g | 0.18 g | - |