Ur-Ackerkorn Brot IP-SUISSE
500g(0.98/100g)
4.90
Quantity
Most important attributes
Ingredients
wheat flour*, water, rye flour* 13%, rolled spelt flakes* 3.5%, roasted barley malt flour, wheat gluten, sunflower seeds, rolled oat flakes*, wholemeal Einkorn flour* 2%, wholemeal emmer wheat flour* 2%, chestnut flour, flaxseeds, iodized table salt, yeast, spelt wholemeal sourdough 0.6%, potato flakes*, sea salt, spelt flour 0.4%, potato starch, oat flour, glucose, barley malt flour, acerola powder (on maltodextrin), wheat malt flour. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1060 kJ | 521 kJ | - |
Fat | 2.6 g | 1.3 g | - |
of which saturates | 0.3 g | 0.2 g | - |
Carbohydrate | 45 g | 22 g | - |
of which sugars | 0.7 g | 0.5 g | - |
Fibre | 4.9 g | 2.4 g | - |
Protein | 9.4 g | 4.7 g | - |
Salt | 1.5 g | 0.73 g | - |
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