
WHEAT flour 88%, sugar, rapeseed oil, yeast, dextrose, salt, antioxidant : ascorbic acid.
France
contains: Cereal grains containing gluten and its derivatives
| Nutrient | Per 100g | 
|---|---|
| Energy | 1641 kJ | 
| Fat | 2.9 g | 
| of which saturates | 0.3 g | 
| Carbohydrate | 77.8 g | 
| of which sugars | 7.2 g | 
| Fibre | 3.9 g | 
| Protein | 10.7 g | 
| Salt | 1.52 g |