
wheat flour*, water, rye flour* 16%, rapeseed oil, wheat protein, yeast, iodized table salt, dried yoghurt and wheat sourdough, sugar, dried wheat sourdough, barley malt flour, yoghurt powder, spices, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (30g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1119 kJ  | 334 kJ  | -  | 
Fat  | 4 g  | 1.2 g  | -  | 
of which saturates  | 0.4 g  | 0.1 g  | -  | 
Carbohydrate  | 47 g  | 14 g  | -  | 
of which sugars  | 2.5 g  | 0.8 g  | -  | 
Fibre  | 2.8 g  | 0.9 g  | -  | 
Protein  | 8.8 g  | 2.6 g  | -  | 
Salt  | 1.3 g  | 0.39 g  | -  |