
wheat flour*, water, rye flour* 11%, dried yoghurt and wheat sourdough, wheat gluten, rapeseed oil, yeast, iodized table salt, sugar, yoghurt powder, barley malt flour, spices, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (30g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1149 kJ  | 352 kJ  | -  | 
Fat  | 4.6 g  | 1.4 g  | -  | 
of which saturates  | 0.5 g  | 0.2 g  | -  | 
Carbohydrate  | 45 g  | 14 g  | -  | 
of which sugars  | 2.1 g  | 0.6 g  | -  | 
Fibre  | 3.4 g  | 1 g  | -  | 
Protein  | 11 g  | 3.2 g  | -  | 
Salt  | 1.5 g  | 0.44 g  | -  |