
whole MILK, skimmed MILK, MILK proteins, lactic ferments (including Lactobacillus johnsonii), vitamin D. May contain: ALMONDS, HAZELNUTS, WALNUTS, BARLEY, OAT, WHEAT.
Switzerland
contains: Almonds and almond products, Hazelnut and hazelnut products, Oats and oat products, Milk and its derivatives, Barley and barley products, Wheat and their derivatives
Nutrient  | Per 100g  | 
|---|---|
Energy  | 287 kJ  | 
Fat  | 3 g  | 
of which saturates  | 1.8 g  | 
Carbohydrate  | 3.8 g  | 
of which sugars  | 3.8 g  | 
Fibre  | 0 g  | 
Protein  | 5 g  | 
Salt  | 0.1 g  | 
Vitamin D  | 0.74 µg  | 
Calcium  | 165 mg  |