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Lindt Excellence Chocolate Bar Caramel & Fleur de Sel 70% Cocoa
100g(5.5/100g)
5.50
Quantity
Most important attributes
Ingredients
cocoa mass, sugar, cocoa butter, caramel pieces 8% (sugar, cocoa butter, LACTOSE, ANHYDROUS MILK FAT, SKIM MILK POWDER, salt, flavourings, emulsifier (lecithins)), fat reduced cocoa powder, sea salt (Fleur de Sel) 0.3%, flavouring, vanilla. May contain SOYA, HAZELNUTS, ALMONDS and other NUTS. Dark chocolate contains: Cocoa solids: 70 % minimum.
Country of production
Switzerland
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 2460 kJ |
Fat | 45 g |
of which saturates | 27 g |
Carbohydrate | 37 g |
of which sugars | 33 g |
Protein | 6.4 g |
Salt | 0.32 g |
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