
water, durum wheat semolina, whole egg 11% (Barn), durum wheat flour, table salt, wheat gluten, sunflower oil.
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient  | Per 100g  | 1 serving (180g)  | Reference intake  | 
|---|---|---|---|
Energy  | 629 kJ  | 1139 kJ  | -  | 
Fat  | 2.1 g  | 3.8 g  | -  | 
of which saturates  | 0.6 g  | 1.1 g  | -  | 
Carbohydrate  | 25 g  | 45 g  | -  | 
of which sugars  | 0.5 g  | 0.5 g  | -  | 
Fibre  | 0.9 g  | 1.6 g  | -  | 
Protein  | 7 g  | 13 g  | -  | 
Salt  | 1 g  | 1.8 g  | -  |