
oeufs * (d'élevage en plein air, Suisse) * de l'agriculture biologique. Coquille d'oeuf traitée avec colorants: annatto, cochenille, anthocyanes et agent d'enrobage: shellac.
Manufactured in Switzerland
contains: Eggs and products thereof
| Nutrient | Per 100g | 1 serving (45g) | Reference intake | 
|---|---|---|---|
| Energy | 650 kJ | 291 kJ | - | 
| Fat | 11 g | 4.9 g | - | 
| of which saturates | 2.9 g | 1.3 g | - | 
| Carbohydrate | 0.5 g | 0.5 g | - | 
| of which sugars | 0.5 g | 0.5 g | - | 
| Fibre | 0 g | 0 g | - | 
| Protein | 14 g | 6.3 g | - | 
| Salt | 0.4 g | 0.18 g | - |