

wheat flour, vegetable margarine (rapeseed oil, fully hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids, acid: citric acid), sugar, cinnamon, table salt, wheat protein, barley malt flour.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (26g)  | Reference intake  | 
|---|---|---|---|
Energy  | 2133 kJ  | 563 kJ  | -  | 
Fat  | 28 g  | 7.4 g  | -  | 
of which saturates  | 13 g  | 3.4 g  | -  | 
Carbohydrate  | 57 g  | 15 g  | -  | 
of which sugars  | 17 g  | 4.3 g  | -  | 
Fibre  | 2.2 g  | 0.6 g  | -  | 
Protein  | 6.5 g  | 1.7 g  | -  | 
Salt  | 1.3 g  | 0.35 g  | -  |