Huusbeck Sauerteig-Brot IP-SUISSE
500g(0.99/100g)
4.95
Quantity
Most important attributes
Ingredients
wheat flour*, rye flour* 31%, water, rye sourdough 13%, iodized table salt, yeast, wheat gluten, barley malt flour. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 995 kJ | 506 kJ | - |
Fat | 1 g | 0.5 g | - |
of which saturates | 0.3 g | 0.1 g | - |
Carbohydrate | 47 g | 24 g | - |
of which sugars | 2.4 g | 1.2 g | - |
Fibre | 4.2 g | 2.1 g | - |
Protein | 7.4 g | 3.7 g | - |
Salt | 1.6 g | 0.78 g | - |
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