
vegetables* 49% (tomatoes, carrots, celery , leek, savoy cabbage, borlotti beans, celery stalks, tomato concentrate), water, corn starch*, table salt, olive oil*, herbs*, garlic*, parsley*, black pepper*. * organically produced
Switzerland
contains: Celery and products thereof
Nutrient | Per 100ml | 1 serving (300ml) | Reference intake |
|---|---|---|---|
Energy | 150 kJ | 449 kJ | - |
Fat | 0.9 g | 2.7 g | - |
of which saturates | 0.2 g | 0.5 g | - |
Carbohydrate | 4.3 g | 13 g | - |
of which sugars | 2 g | 5.9 g | - |
Fibre | 2.2 g | 6.7 g | - |
Protein | 1.5 g | 4.4 g | - |
Salt | 0.84 g | 2.5 g | - |