
extra-hard cheese 98%, potato starch. Cheese made with microbial rennet.
Switzerland
contains: Milk and products thereof
Nutrient  | Per 100g  | 1 serving (15g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1456 kJ  | 220 kJ  | -  | 
Fat  | 23 g  | 3.5 g  | -  | 
of which saturates  | 14 g  | 2.1 g  | -  | 
Carbohydrate  | 1.6 g  | 0.5 g  | -  | 
of which sugars  | 0 g  | 0 g  | -  | 
Fibre  | 0 g  | 0 g  | -  | 
Protein  | 34 g  | 5.1 g  | -  | 
Salt  | 1.6 g  | 0.24 g  | -  |