
sandwich bread 49% ( wheat flour, water, wheat sourdough [ wheat flour, water, rye flour], sugar, rapeseed oil, yeast, table salt, wheat starch, emulsifiers: mono and diglyceride of fatty acids and sodium stearoyl-2-lactylate, soya flour, preservative: calcium propionate, flour treatment agent: ascorbic acid), salami 18% (pork 75%, bacon and beef 8% [Switzerland], nitrite curing salt [table salt, preservative: sodium nitrite], glucose, antioxidant: sodium ascorbate, flavourings), three-quarter-fat margarine (rapeseed oil, water, fully hydrogenated rapeseed oil, emulsifier: mono and diglyceride of fatty acids, table salt, colouring carrot juice concentrate, lemon juice powder, natural flavouring), pickled cucumbers (cucumbers, sugar, table salt, table vinegar, spice extracts), cheese 9%.
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof, Soybeans and products thereof
Nutrient  | Per 100g  | 1 serving (165g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1238 kJ  | 2044 kJ  | -  | 
Fat  | 17 g  | 28 g  | -  | 
of which saturates  | 5.3 g  | 8.7 g  | -  | 
Carbohydrate  | 25 g  | 41 g  | -  | 
of which sugars  | 4.4 g  | 7.3 g  | -  | 
Fibre  | 1.7 g  | 2.8 g  | -  | 
Protein  | 10 g  | 17 g  | -  | 
Salt  | 1.5 g  | 2.5 g  | -  |