
riz complet *. * De production biologique étrangère.
Italien
| Nutrient | Per 100g | 1 serving (60g) | Reference intake | 
|---|---|---|---|
| Energy | 1453 kJ | 872 kJ | - | 
| Fat | 2.8 g | 1.7 g | - | 
| of which saturates | 0.7 g | 0.5 g | - | 
| Carbohydrate | 70 g | 42 g | - | 
| of which sugars | 0.5 g | 0.5 g | - | 
| Fibre | 2.9 g | 1.7 g | - | 
| Protein | 8 g | 4.8 g | - | 
| Salt | 0.01 g | 0.01 g | - |