Tessinerbrot IP-SUISSE
400g(0.5/100g)
2.00
Quantity
Most important attributes
Ingredients
wheat flour*, water, sunflower oil, yeast, iodized table salt, whole egg (Barn), egg yolk (Barn), emulsifier: mono- and diglycerides of fatty acids, wheat malt flour, barley malt flour, sugar, flour treatment agent: ascorbic acid, wheat protein. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Eggs and products thereof, Cereals containing gluten and products thereof
Nutritional values
Nutrient | Per 100g | 1 serving (80g) | Reference intake |
|---|---|---|---|
Energy | 1259 kJ | 1008 kJ | - |
Fat | 6.1 g | 4.9 g | - |
of which saturates | 1 g | 0.8 g | - |
Carbohydrate | 50 g | 40 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 2.5 g | 2 g | - |
Protein | 9.6 g | 7.7 g | - |
Salt | 1.5 g | 1.2 g | - |
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