
wheat flour, water, vegetable oils (rapeseed, fully hydrogenated rapeseed, sunflower, olives), iodized table salt, ethanol, dried wheat sourdough, inactivated yeast, acid: citric acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving  | Reference intake  | 
|---|---|---|---|
Energy  | 1225 kJ  | 0 kJ  | -  | 
Fat  | 8.1 g  | 0 g  | -  | 
of which saturates  | 2.9 g  | 0 g  | -  | 
Carbohydrate  | 45 g  | 0 g  | -  | 
of which sugars  | 0.7 g  | 0 g  | -  | 
Fibre  | 1.4 g  | 0 g  | -  | 
Protein  | 6.4 g  | 0 g  | -  | 
Salt  | 1.4 g  | 0 g  | -  |