
spelt flour 51%, rolled spelt wholemeal flakes 34%, sunflower oil, skimmed milk powder, table salt, barley malt extract, wheat fibres, yeast, sugar, glucose, paprika 0.4%, yeast extract, spices, raising agent: E 500, maltodextrin, natural flavouring, wheat flour.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (30g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1827 kJ  | 546 kJ  | -  | 
Fat  | 15 g  | 4.5 g  | -  | 
of which saturates  | 1.5 g  | 0.4 g  | -  | 
Carbohydrate  | 60 g  | 18 g  | -  | 
of which sugars  | 3 g  | 0.9 g  | -  | 
Fibre  | 6 g  | 1.8 g  | -  | 
Protein  | 12 g  | 3.5 g  | -  | 
Salt  | 1.8 g  | 0.54 g  | -  |