Fondue moitié-moitié
400g(3.7/100g)
14.80
Quantity
Most important attributes
Ingredients
gruyère AOP 49 % ( fromage à pâte dure, au lait cru), Vacherin fribourgeois AOP 49 % ( fromage à pâte mi-dure de lait thermisé), fécule de pommes de terre 2 %.
Country of production
Elaboré en Suisse
Allergens
contains: Milk and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (200ml) | Reference intake |
|---|---|---|---|
Energy | 1606 kJ | 3212 kJ | - |
Fat | 31 g | 62 g | - |
of which saturates | 22 g | 44 g | - |
Carbohydrate | 2 g | 4 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 25 g | 50 g | - |
Salt | 1.6 g | 3.2 g | - |
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