
red rice*. * organically produced
Thailand
| Nutrient | Per 100g | 1 serving (60g) | Reference intake | 
|---|---|---|---|
| Energy | 1504 kJ | 898 kJ | - | 
| Fat | 3.2 g | 1.9 g | - | 
| of which saturates | 0.8 g | 0.5 g | - | 
| Carbohydrate | 72 g | 43 g | - | 
| of which sugars | 0.7 g | 0.5 g | - | 
| Fibre | 3.8 g | 2.3 g | - | 
| Protein | 7.7 g | 4.6 g | - | 
| Salt | 0.02 g | 0.01 g | - |