Migros Balexert
Bakery & Pastry
Baking Ingredients
Dessert Prep
Patissier Topping Caramel
- 20%
Patissier Topping Caramel
250g
•
(1.06/100g)
2.64
3.30
Sauce dessert au caramel
Sauce dessert au caramel
Quantity
1
Add an adress
•
CHF 0.00
Most important attributes
Ingredients
sucre, eau, fructose.
Country of production
Schweiz
Rating
76 ratings on Migipedia
Nutritional values
Nutrient
Per 100g
Energy
1326 kJ
Fat
0 g
of which saturates
0 g
Carbohydrate
78 g
of which sugars
78 g
Fibre
0 g
Protein
0 g
Salt
0 g
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