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Peterli glatt

30g(5.33/100g)
1.60
Petersilie gekraust/glatt Europas Küchenkraut schlechthin: Petersilie würzt Suppen, Fonds und Eintöpfe harmonisch und verleiht Speisen dekorative Farbtupfer. Kurz vor dem Anrichten untermischen oder roh verwenden.
Quantity
1
Most important attributes
Ingredients

persil.

Country of production

Switzerland

Nutritional values
Nutrient
Per 100g
Energy
235 kJ
Fat
0.5 g
of which saturates
0.1 g
Carbohydrate
6.8 g
of which sugars
4.8 g
Fibre
4.3 g
Protein
3.9 g
Salt
0.1 g

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