

wheat flour, sugar 29%, full-fat cream 16%, walnuts 12%, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids), butter , whole egg (Barn), wheat protein, glucose syrup powder, iodized table salt, raising agent: ammonium bicarbonate, lemon juice, barley malt flour, thickener: carrageenan.
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof, Milk and products thereof, Walnuts and products thereof
| Nutrient | Per 100g | 1 serving (62g) | Reference intake | 
|---|---|---|---|
| Energy | 2010 kJ | 1234 kJ | - | 
| Fat | 26 g | 16 g | - | 
| of which saturates | 10 g | 6.4 g | - | 
| Carbohydrate | 54 g | 33 g | - | 
| of which sugars | 30 g | 18 g | - | 
| Fibre | 2.2 g | 1.4 g | - | 
| Protein | 6.6 g | 4.1 g | - | 
| Salt | 0.18 g | 0.11 g | - |