

wheat flour, vegetable margarine (rapeseed oil, hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids, acid: citric acid), sugar, wheat protein, table salt, barley malt flour.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (26g)  | Reference intake  | 
|---|---|---|---|
Energy  | 2099 kJ  | 547 kJ  | -  | 
Fat  | 27 g  | 7.1 g  | -  | 
of which saturates  | 13 g  | 3.3 g  | -  | 
Carbohydrate  | 58 g  | 15 g  | -  | 
of which sugars  | 21 g  | 5.4 g  | -  | 
Fibre  | 1.7 g  | 0.5 g  | -  | 
Protein  | 5.9 g  | 1.5 g  | -  | 
Salt  | 1.3 g  | 0.34 g  | -  |