wheat flour*, water, concentrated butter 8%, sugar, yeast, wheat protein, iodized table salt, butter milk powder, whole egg (Barn), egg yolk (Barn), barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (100g) | Reference intake |
---|---|---|---|
Energy | 1402 kJ | 1402 kJ | - |
Fat | 9 g | 9 g | - |
of which saturates | 5 g | 5 g | - |
Carbohydrate | 52 g | 52 g | - |
of which sugars | 5.7 g | 5.7 g | - |
Fibre | 2.5 g | 2.5 g | - |
Protein | 9.7 g | 9.7 g | - |
Salt | 1.5 g | 1.5 g | - |