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1. Augustweggli

100g(1.55/100g)
1.55
Produit en pâte levée au beurre
Quantity
1
Most important attributes
Ingredients

wheat flour*, water, concentrated butter 8%, sugar, yeast, wheat protein, iodized table salt, butter milk powder, whole egg (Barn), egg yolk (Barn), barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse

Country of production

Switzerland

Allergens

contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (100g)
Reference intake
Energy
1402 kJ
1402 kJ
-
Fat
9 g
9 g
-
of which saturates
5 g
5 g
-
Carbohydrate
52 g
52 g
-
of which sugars
5.7 g
5.7 g
-
Fibre
2.5 g
2.5 g
-
Protein
9.7 g
9.7 g
-
Salt
1.5 g
1.5 g
-

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