bread 32% ( wheat flour, water, rye flour 7%, sugar, fermented wheat flour, wheat gluten, rapeseed oil, cooked wheat , table salt, yeast, emulsifiers: mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agent: ammonium carbonate, barley malt flour), smoked salmon 26% ( Atlantic salmon (Salmo salar) (Norway), table salt, acidity regulator: sodium lactate, smoke), cucumbers, sunflower oil, onions, horseradish preparation (horseradish, water, sunflower oil, table vinegar, rapeseed oil, table salt, thickeners: guar gum and xanthan gum, acid: citric acid, preservative: sodium metabi sulphite ), table vinegar, egg yolk powder (free range), white balsamic vinegar (wine vinegar, sugar), table salt, sugar, lemon juice concentrate, mustard , maltodextrin, thickener: xanthan gum, spice extracts.
Switzerland
contains: Fish and products thereof, Eggs and products thereof, Mustard and products thereof, Cereals containing gluten and products thereof, Sulphur dioxide and sulphites
Nutrient | Per 100g | 1 serving (190g) | Reference intake |
---|---|---|---|
Energy | 962 kJ | 1796 kJ | - |
Fat | 13 g | 24 g | - |
of which saturates | 1.7 g | 3.2 g | - |
Carbohydrate | 19 g | 36 g | - |
of which sugars | 4.3 g | 8.2 g | - |
Fibre | 1.5 g | 2.8 g | - |
Protein | 8.5 g | 16 g | - |
Salt | 1.5 g | 2.9 g | - |