wheat flour*, water, rye flour* 18%, rye sourdough* 9%, Alpine salt, table vinegar*, wheat starch*, table salt, yeast*, wheat bran*, wheat gluten*, barley malt flour*, acerola powder (on manioc starch)*, acerola juice concentrate*, enzymes (alpha-amylases). * organically produced
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 1044 kJ | 522 kJ | - |
Fat | 0.9 g | 0.5 g | - |
of which saturates | 0.1 g | 0.1 g | - |
Carbohydrate | 50 g | 25 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 4.2 g | 2.1 g | - |
Protein | 7.5 g | 3.7 g | - |
Salt | 1.8 g | 0.88 g | - |