Butterzopf IP-SUISSE
300g(0.83/100g)
2.50
Quantity
Most important attributes
Ingredients
wheat flour*, water, concentrated butter 8%, whole egg (Barn), wheat protein, yeast, iodized table salt, sugar, butter milk powder, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (40g) | Reference intake |
|---|---|---|---|
Energy | 1348 kJ | 548 kJ | - |
Fat | 8.9 g | 3.6 g | - |
of which saturates | 5 g | 2 g | - |
Carbohydrate | 49 g | 20 g | - |
of which sugars | 2.1 g | 0.9 g | - |
Fibre | 2.4 g | 1 g | - |
Protein | 9.8 g | 3.9 g | - |
Salt | 1.3 g | 0.53 g | - |
Add items to start a basket
When you add items, your order will be displayed here
Add items to start a basket
When you add items, your order will be displayed here