Ciabatta IP-SUISSE
280g(1.36/100g)
3.80
Quantity
Most important attributes
Ingredients
wheat flour*/^, water, iodized table salt, wheat protein, barley malt flour, yeast, acidity regulator: calcium acetate, flour treatment agent: ascorbic acid. ^ CH, From the region, * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1221 kJ | 607 kJ | - |
Fat | 1.3 g | 0.6 g | - |
of which saturates | 0.3 g | 0.1 g | - |
Carbohydrate | 56 g | 28 g | - |
of which sugars | 0.8 g | 0.5 g | - |
Fibre | 2 g | 1 g | - |
Protein | 12 g | 5.9 g | - |
Salt | 1.8 g | 0.88 g | - |
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