whole milk 46%, cream 15%, sugar, glucose-fructose syrup, raisins 4.5%, apricots 4%, Rum 3.5%, skimmed milk powder, egg yolk (free range), inulin, rice starch, milk protein, rice flour, gluten-free oat fibres, lemon juice concentrate, natural flavourings, extract concentrate (safflower blossoms).
Switzerland
contains: Milk and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 887 kJ | 432 kJ | - |
Fat | 7.6 g | 3.7 g | - |
of which saturates | 4.5 g | 2.2 g | - |
Carbohydrate | 29 g | 14 g | - |
of which sugars | 26 g | 13 g | - |
Fibre | 0.9 g | 0.6 g | - |
Protein | 3.8 g | 1.9 g | - |
Salt | 0.13 g | 0.06 g | - |