Frey Chocolate bar Chocolat au Lait Caramel-Amandes-Nougat
100g(3.5/100g)
3.50
Quantity
Most important attributes
Ingredients
sugar, cocoa butter⁺, whole milk powder, cocoa mass⁺, caramel-almond-nougat 8% (sugar, cream powder, almonds , fructose), skimmed milk powder, concentrated butter , emulsifier: lecithin, natural flavouring. ⁺ Rainforest Alliance Certified Cocoa solids: 32% minimum in chocolate. Milk solids: 20% minimum in chocolate.
Country of production
Switzerland
Allergens
contains: Milk and products thereof, Almonds and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (20g) | Reference intake |
|---|---|---|---|
Energy | 2252 kJ | 447 kJ | - |
Fat | 31 g | 6.3 g | - |
of which saturates | 19 g | 3.7 g | - |
Carbohydrate | 57 g | 11 g | - |
of which sugars | 55 g | 11 g | - |
Fibre | 1.9 g | 0.5 g | - |
Protein | 7.1 g | 1.4 g | - |
Salt | 0.23 g | 0.05 g | - |
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