
Swiss CHEESE 52% (hard and semi-hard cheese, Emmentaler AOP, Le Gruyère AOP), white wine, water, potato starch, kirsch, salt, spices.
Switzerland
contains: Milk and its derivatives
| Nutrient | Per 100g | 
|---|---|
| Energy | 1015 kJ | 
| Fat | 16 g | 
| of which saturates | 10 g | 
| Carbohydrate | 2.8 g | 
| of which sugars | 0.5 g | 
| Protein | 15 g | 
| Salt | 1.3 g |